Bisson, simple recipes and healthy, delicious, honey-sweet biscuits
Bisson invites you to discover its delicious egg- and dairy-free recipes, which focus on the benefits of honey and partially refined products (semi-refined flour, red cane sugar etc.). Bisson biscuits – really satisfying!
Authentic Cereals
Gourmet cereals - discover their variety of favours and benefits (buckwheat, spelt, millet etc.).
Authentic Fruit
Lemon, red berries, cranberries etc. Enjoy the gentle fruity notes in the biscuits!
Authentic Chocolate
Chocolate in all its forms! Three ways to enjoy it: chocolate creams, chocolate chips and chocolate crunchies...
Organic mornings
Start the day with healthy, natural biscuits, made with Bisson’s expertise and values.
Gingerbread
An excellent way to enjoy the benefits and flavours of honey on its own or with chocolate chips as an added extra.
Cookies
Authentic recipes with chocolate and other - more original – incredients for ultra-discerning biscuit lovers! Two astonishing new flavours to discover: Sesame & Lemon and Flax & Orange.
Specialities
Unbeatable, made with Bisson’s full expertise, these will please young and old alike! Enjoy a quiet moment with our honey waffles, speculoos or butter biscuits.
Les Sablés
Bisson has selected bio honeys from beekeepers identified from preferred geographical areas. Acacia honey: among the best honey flows of the year, this is drawn in June by a beekeeper in the Rhone-Alps region. Lightly colored and transparent, it is appreciated for its liquid texture and sweetness. Bio chestnut honey: from the honey flows of June and July. Amber colored, it is appreciated for its strong, woody taste and is recommended for those who love honeys of character. Bio lavender honey: from honey flows of July and August. It is made creamy by slow, regular stirring when poured into jars, ensuring a fine, homogeneous crystallization.
Bisson, respected values
Over a century ago, Abbot Bisson, who had a passion for beekeeping, created the Bisson brand, which focused on the benefits of honey.Today, our team concentrates on preserving the brand’s biscuit know-how whilst bringing it into line with modern-day tastes. At our site in Ardèche Verte, the team develops healthy, simple and original recipes, which include honey as often as possible.
Let Bisson help you rediscover the taste of sweet chestnut, the softness of spelt and many other flavours (cranberries, buckwheat, millet etc.).
New
Priméal’s Ma Vie Sans Gluten frosted cornflakes are a guaranteed gluten-free organic breakfast that will delight the most discerning customer. Made of corn flakes coated with red cane sugar, just eat them with milk or a vegetarian drink. Add almonds, walnuts, chocolate chips or chopped fruit and create your own breakfast cereal mix ...
